Garlic & Onions – Onefresh

Onions

Onefresh are suppliers and exporters of premium quality Onions. We can produce and provide a big quantity of onions while maintaining the highest standards of quality thanks to our cutting-edge manufacturing facility. To make sure that our onions go to their destination in perfect shape, we take great care when preparing and packaging them. We are dedicated to offering our clients the highest calibre of service as a leading Onion Supplier in South Africa.

Well-known storage ability. Are characterised by a strikingly beautiful tan to golden brown colour. The storage potential along with tough and attractive tunics are advantageous for later marketing of the bulbs.

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They are fairly similar to Brown onions in flavor, though their layers are slightly less tender and meaty. Red onions are most often used in salads, salsas, and other raw preparations for their color and relatively mild flavor.

Highly sought after as it enables producers to penetrate a unique onion marketing period with high quality bulbs. Bulbs are uniform, firm and globe shaped with an attractive yellow skin.

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Garlic

White garlic is a garlic variety that produce extra large bulbs, In fact of the biggest you can get from a soft neck garlic, they are easy to grow with quick maturity. Is a little less pungent than the Pink Garlic. Particularly popular with the consumer.

Pink garlic has a crisp texture with a sharp, pungent, and spicy flavour, and if crushed, it will emit a strong aroma. This flavour and aroma will lessen with cooking and will develop a mild, savoury flavour.

Purple Garlic is an indispensable ingredient for many delicious foods. Because of the high nutritional value of purple garlic, it has many benefits, such as great flavor, antioxidants, and minerals, processing flexibility, and months of consumption when stored the right way.

Ginger

Ginger is an essential ingredient in cooking, a spice that is a vital part of our dishes, as well as in cakes and biscuits. Ginger produces long grass-like leaves on rush-like stems and, although it does flower, it’s unlikely to do so unless you can provide lots of warmth and humidity. But, of course, it’s the roots (properly known as rhizomes) that we desire for use in our cooking..

It is known as the true ginger as it is one of the oldest known spice. Its origin is in the tropics. It is best known by its aroma and pungent flavor.