South Africa produces approximately 770 700 tonnes of apples every year, as our near-perfect growing condition produce high quality fruit with a good shelf life. All our apples are from the Western Cape with main focus areas being Villiersdorp, Grabouw and Ceres. These growing areas are ideal, given the warm summers and cold winter nights allowing the fruit to colour perfectly. Apples are often referred to as a “miracle food” and a “nutritional powerhouse.” An apple a day really may keep the doctor away as they’re one of the healthiest foods a person can eat. These round and juicy fruits are high in fibre and vitamin C, and they are also low in calories, including no fat or cholesterol.